Holy Angels CULINARY

FROM OUR KITCHEN TO YOURS


Holy Angels Culinary brings you handcrafted dishes made with love and ready to enjoy at home. Explore our take-and-bake and ready-to-serve favorites—and don’t forget our delicious cookies and cookie dough!

Pick up your favorites at any of our three gift shop locations: David Toms Foundation Gift Shop, Ochsner LSU Health Gift Shop, and Howdy Homemade by Holy Angels.

HOLIDAY ORDERING


CALL TO ORDER 318-629-1717

Orders require at least 48 hours notice and must be confirmed over the phone. Please do not leave orders on voicemail.

Holiday orders must be received by the close of business on Monday, November 24 and Monday, December 22.

PICKUP AT
1012 OVERTON BROOKS RD.
SHREVEPORT, LA 71106

TAKE AND BAKE


Take and bake trays are the best easy meal! Available in Small (2–3 servings), Medium (4–6 servings), and Large (8–10 servings). Each tray is made fresh by Holy Angels Culinary, packed with homemade flavor, and ready to pop in the oven whenever you need a quick, delicious meal. Perfect for busy weeknights, gatherings, or gifting a comforting dish.

LASAGNA


 

Ingredients
Tomato, onion, carrot, salt, pepper, rosemary, oregano, thyme, parsley, basil, garlic, sugar, pork, turkey, beef, egg, and flour. Allergens: Dairy, gluten

Cooking Directions
Keep Frozen Prior to Baking. Preheat oven to 350°. Remove cover and cover with aluminum foil. Bake for 50 minutes. Remove foil, bake for 20 more minutes. Let stand for 10 minutes and enjoy.

Available in Small (2-3 servings), Medium (4-6 servings), and Large (8-10 servings)

Sister Seraphine’s Secret Recipe
Holy Angels Lasagna is a cherished secret recipe from Sister Seraphine, passed down from her family in central Italy. It’s one of the many examples of how the Sisters’ poured their lives and talents into the mission of Holy Angels. Since 1965, the Sisters—and now the Residents—have lovingly prepared it, carrying on the tradition to this day.

CHICKEN SPAGHETTI


 

Ingredients
Chicken, blended oil, bell pepper, onion, butter, cayenne, cajun seasoning, pasta, cream, mushroom, and cheese. Allergens: Dairy, gluten

Cooking Directions
From thawed, bake loosely covered at 350 degrees until bubbly, about 40 minutes.

Available in Small (2-3 servings), Medium (4-6 servings), and Large (8-10 servings)

COOKIE DOUGH


Our cookies are baked with love and full of delicious flavor! Enjoy our premade cookies or take home our cookie dough for warm, gooey cookies anytime. Perfect for gifting or treating yourself!

Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, flour, and chocolate chips. Allergens: Dairy, gluten

Baking Instructions

Preheat oven to 350 degrees. Using a large scooper, scoop cookies onto a parchment-lined baking sheet and bake for 9-11 minutes, rotating halfway through.

Available in 32 oz.

Ingredients
Butter, granulated sugar, milk, vanilla, egg, salt, baking powder, and flour.
Allergens: Dairy, gluten

Baking Instructions

Preheat oven to 350 degrees. Using a large scooper, scoop cookies onto a parchment-lined baking sheet and bake for 9-11 minutes, rotating halfway through. Sprinkle with desired sugar/sprinkles

Available in 32 oz.

Ingredients
Butter, granulated sugar, eggs, milk, vanilla, salt, cream of tartar, baking soda, and flour. Cinnamon/sugar mixture for topping
Allergens: Dairy, gluten

Baking Instructions

Preheat oven to 350 degrees. Using a large scooper, scoop cookies onto a parchment-lined baking sheet and bake for 9-11 minutes, rotating halfway through.

Available in 32 oz.

Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, cinnamon, flour, oatmeal, and raisins.
Allergens: Dairy, gluten

Baking Instructions

Preheat oven to 350 degrees. Using a large scooper, scoop cookies onto pa archment-lined baking sheet and bake for 9-11 minutes, rotating halfway through.

Available in 32 oz.

Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, flour, and chocolate candies.
Allergens: Dairy, gluten

Baking Instructions

Preheat oven to 350 degrees. Using a large scooper, scoop cookies onto a parchment-lined baking sheet and bake for 9-11 minutes, rotating halfway through.

Available in 32 oz.