FROM OUR KITCHEN TO YOURS
HOLIDAY ORDERING
CALL TO ORDER 318-629-1717
Orders require at least 48 hours notice and must be confirmed over the phone. Please do not leave orders on voicemail.
Holiday orders must be received by the close of business on Monday, November 24 and Monday, December 22.
PICKUP AT
1012 OVERTON BROOKS RD.
SHREVEPORT, LA 71106
TAKE AND BAKE
Take and bake trays are the best easy meal! Available in Small (2–3 servings), Medium (4–6 servings), and Large (8–10 servings). Each tray is made fresh by Holy Angels Culinary, packed with homemade flavor, and ready to pop in the oven whenever you need a quick, delicious meal. Perfect for busy weeknights, gatherings, or gifting a comforting dish.
LASAGNA
Ingredients
Tomato, onion, carrot, salt, pepper, rosemary, oregano, thyme, parsley, basil, garlic, sugar, pork, turkey, beef, egg, and flour. Allergens: Dairy, gluten
Cooking Directions
Keep Frozen Prior to Baking. Preheat oven to 350°. Remove cover and cover with aluminum foil. Bake for 50 minutes. Remove foil, bake for 20 more minutes. Let stand for 10 minutes and enjoy.
Available in Small (2-3 servings), Medium (4-6 servings), and Large (8-10 servings)
Sister Seraphine’s Secret Recipe
Holy Angels Lasagna is a cherished secret recipe from Sister Seraphine, passed down from her family in central Italy. It’s one of the many examples of how the Sisters’ poured their lives and talents into the mission of Holy Angels. Since 1965, the Sisters—and now the Residents—have lovingly prepared it, carrying on the tradition to this day.
CHICKEN SPAGHETTI
Ingredients
Chicken, blended oil, bell pepper, onion, butter, cayenne, cajun seasoning, pasta, cream, mushroom, and cheese. Allergens: Dairy, gluten
Cooking Directions
From thawed, bake loosely covered at 350 degrees until bubbly, about 40 minutes.






