OUR FOODS
TAKE AND BAKE
Take and bake trays are the best easy meal! Available in Small (2–3 servings), Medium (4–6 servings), and Large (8–10 servings). Each tray is made fresh by Holy Angels Culinary, packed with homemade flavor, and ready to pop in the oven whenever you need a quick, delicious meal. Perfect for busy weeknights, gatherings, or gifting a comforting dish.
LASAGNA
Ingredients
Pork, turkey, beef, flour, mozzarella cheese, Parmesan cheese, tomato, onion, carrot, egg, garlic, sugar, salt, pepper, oregano, thyme, parsley, basil
Allergens
Dairy, gluten
Cooking Directions
Thaw and remove cover from package. Preheat over to 350 degrees. Covr with aluminum foil and bake for 50 minutes. Remove foil, bake for additional 20 minutes or until hot. Let stand for 10 minutes and enjoy.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
Sister Seraphine’s Secret Recipe
Holy Angels Lasagna is a cherished secret recipe from Sister Seraphine, passed down from her family in central Italy. It’s one of the many examples of how the Sisters’ poured their lives and talents into the mission of Holy Angels. Since 1965, the Sisters—and now the Residents—have lovingly prepared it, carrying on the tradition to this day.
CHICKEN SPAGHETTI
Ingredients
Chicken, pasta, cheese, cream, blended oil, butter, bell pepper, onion, mushroom, cayenne pepper, Cajun seasoning
Allergens
Dairy, gluten
Cooking Directions
Thaw and remove cover from package. Preheat oven to 350 degrees. Cover loosely with aluminum foil and bake for 40 minutes or until hot and bubbly.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
CRAWFISH DIRTY RICE
Ingredients
Crawfish, butter, cream, rice, bell pepper, tomato, celery, onion, garlic, mushroom, pepper, paprika, crab spice, saffron, sugar, chicken flavoring
Allergens
Shellfish, Dairy
Cooking Directions
Thaw and remove cover from package. Preheat oven to 350 degrees. Cover with aluminum foil and bake for 30 minutes or until hot and bubbly. Let stand for 10 minutes and enjoy.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
KING RANCH MEXICAN CHICKEN
Ingredients
Chicken breast, cream, tomatoes, green peppers, corn chips, onion, milk, bell peppers, cajun seasoning, cheese
Allergens
Dairy, Gluten
Cooking Directions
Thaw and remove cover from package. Preheat oven to 350 degrees. Cover loosely with aluminum foil and bake for 40 minutes or until hot and bubbly.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
READY MADE MEALS
Each meal is made fresh by Holy Angels Culinary, packed with homemade flavor, and ready to eat whenever you need a quick, delicious meal.
CHICKEN SALAD
Ingredients
Chicken breast, grapes, mayonnaise, dijon mustard, blended oil, cajun seasoning, celery, green onion, lemon juice, dill, parsley, pepper
Allergens
Dairy, egg
CHICKEN AND SAUSAGE GUMBO
Ingredients
Andouille sausage, chicken, celery, bell pepper, onion, flour, oil, bay leaf, Cajun seasonings
Allergens
Dairy, gluten
Cooking Instructions
CHICKEN TORTILLA SOUP
Ingredients
Chicken, tomato, heavy cream, corn, green chiles, corn tortilla, lime, taco seasoning, paprika
Allergens
Dairy, gluten
Cooking Instructions











