FROM OUR KITCHEN TO YOURS
Holy Angels Culinary brings you handcrafted dishes made with love and ready to enjoy at home. Explore our take-and-bake and ready-to-serve favorites—and don’t forget our delicious cookies and cookie dough!
Pick up your favorites at any of our three gift shop locations: David Toms Foundation Gift Shop, Ochsner LSU Health Gift Shop, and Howdy Homemade by Holy Angels.
WHERE TO FIND US
Holy Angels Gift Shop
1012 Overton Brooks Rd. | Shreveport, LA
318-629-1717
Howdy Homemade Ice Cream by Holy Angels
2850 Douglas Dr. | Bossier City, LA
318-798-9426
Ochsner LSU Health Gift Shop
911 Margaret St. | Shreveport, LA
318-626-4345
TAKE AND BAKE
Take and bake trays are the best easy meal! Available in Small (2–3 servings), Medium (4–6 servings), and Large (8–10 servings). Each tray is made fresh by Holy Angels Culinary, packed with homemade flavor, and ready to pop in the oven whenever you need a quick, delicious meal. Perfect for busy weeknights, gatherings, or gifting a comforting dish.
LASAGNA
Ingredients
Pork, turkey, beef, flour, mozzarella cheese, Parmesan cheese, tomato, onion, carrot, egg, garlic, sugar, salt, pepper, oregano, thyme, parsley, basil
Allergens
Dairy, gluten
Cooking Directions
Thaw and remove cover from package. Preheat over to 350 degrees. Covr with aluminum foil and bake for 50 minutes. Remove foil, bake for additional 20 minutes or until hot. Let stand for 10 minutes and enjoy.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
Sister Seraphine’s Secret Recipe
Holy Angels Lasagna is a cherished secret recipe from Sister Seraphine, passed down from her family in central Italy. It’s one of the many examples of how the Sisters’ poured their lives and talents into the mission of Holy Angels. Since 1965, the Sisters—and now the Residents—have lovingly prepared it, carrying on the tradition to this day.
CHICKEN SPAGHETTI
Ingredients
Chicken, pasta, cheese, cream, blended oil, butter, bell pepper, onion, mushroom, cayenne pepper, Cajun seasoning
Allergens
Dairy, gluten
Cooking Directions
Thaw and remove cover from package. Preheat oven to 350 degrees. Cover loosely with aluminum foil and bake for 40 minutes or until hot and bubbly.
Serving Sizes
Small (2-3 servings)
Medium (4-6 servings)
Large (8-10 servings)
COOKIE DOUGH
Our cookies are baked with love and full of delicious flavor! Enjoy our premade cookies or take home our cookie dough for warm, gooey cookies anytime. Perfect for gifting or treating yourself!
Container Size
32 oz
Yields
~10–12, 3 oz. cookies (large)
~16, 2 oz. cookies (standard)
~32, 1 oz. cookies (small)
Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, flour, and chocolate chips.
Allergens
Dairy, gluten
Baking Instructions
Ingredients
Butter, granulated sugar, milk, vanilla, egg, salt, baking powder, and flour.
Allergens: Dairy, gluten
Allergens
Dairy, gluten
Baking Instructions
Ingredients
Butter, granulated sugar, eggs, milk, vanilla, salt, cream of tartar, baking soda, and flour. Cinnamon/sugar mixture for topping
Allergens
Dairy, gluten
Baking Instructions
Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, cinnamon, flour, oatmeal, and raisins.
Allergens
Dairy, gluten
Baking Instructions
Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, salt, baking powder, baking soda, flour, and chocolate candies.
Allergens
Dairy, gluten
Baking Instructions